• Product Information

    • Product Features

      Also known as Cereso, Barbados Cherry and Antilles Cherry. The botanical name for the acerola berry is Malpighia glabra. The "4 to 1 Extract" in the product name indicates that the extract is 4 times more concentrated than the raw fruit. 
    • Origin

      US & South America
    • Suggested uses: Use in jellies and jams.Use in drinks and powders.  

    • Botanical name: Malpighi glabra linne

  • Product Ingredients: Beet fiber, acerola berry extract, maltodextrin.

Acerola Berry Extract Powder