Cut and sifted Spearmint Leaf is a parent of peppermint and one of the oldest mints cultivated.Spearmint is used in cooking, teas and herbal body care products as well as flavoring foods like jellies, jams, candies, sauces, desserts and fruit dishes.
Product Features: The name 'spear' mint derives from the pointed leaf tips
Origin: United States
Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Suggested uses: Use to flavor juices/smoothies, baked goods and jellies.
Botanical name: Mentha spicata L.