A single spice that imparts the aroma and flavor of a trio of warm seasonings--cinnamon, cloves, and nutmeg--allspice is the unripened berry of a small evergreen. Use it in desserts and preserves as well as gravies and marinades, with fruits as well as meats.
 
Product Information
Origin: Guatemala
Botanical name: Pimenta dioica (L.) Merr.