Yakima™ Applewood Smoked Sea Salt is a flaky sea salt that is smoked over true Eastern Washington applewood at low temperatures. Aged applewood is one of the most popular fruit woods used in smoking foods because it yields a dense, fruity-sweet flavor, unlike most other woods. Season barbecued meats, marinades, brines and chutneys with this richly-flavored salt.
Product Information
Product Features: A flaky sea salt smoked over Yakima™ Applewood for subtle, fruity flavor.
Origin: United States
Suggested uses: Season barbecued meats, marinades, brines and chutneys.