Celery seed adds interesting texture and taste to salads, breads, and casseroles. It's also a key ingredient in some ethnic dishes and spice blends — like celery salt, bouquet garni, pickling blends and curries.
	
	
		
		
 
		
		
		
 
		
	
	
	
	
Product Information
	
	
		
		
Origin: Egypt
		
		
		
Botanical name: Apium graveolens L.