Frontier® Organic Chia Seeds are gluten-free, crunchy and full of essential minerals. In fact, the ancient Aztec and Mayan empires used chia seeds as vital nourishment. Chia seeds' subtle nutty flavor works well in sweet or savory dishes, and, unlike flax seeds, chia seeds don't need to be ground before eaten.
Origin: Argentina, Paraguay, Mexico
Suggested uses: Use in breads, cakes, pancakes, smoothies, grain dishes and pasta dishes.
Botanical name: Salvia hispanica L.
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