Ground Ceylon Cinnamon has the authentic sweet and spicy flavor and warm fragrance of "true cinnamon," as Ceylon cinnamon is often referred to. Ceylon cinnamon (Cinnamonum verum) has a more delicate and sweet flavor than the more common cassia cinnamon and is ideal for baked goods like cookies, cakes and breads. By choosing Fair Trade products, you support farming families through fair prices, direct trade, community development and environmental stewardship.
Product Features• Authentic flavor of "true cinnamon," as Cinnamomum verum is known
• Prized for its warm, sweet flavor
• Lower coumarin content relative to other cinnamons lessens concerns about overconsuming
• Fair Trade products support farming families through fair prices, direct trade, community development and environmental stewardship
Suggested usesIdeal for adding pungent sweetness to your favorite baked goodies. Also a nice complement to vegetable dishes, sauces, curries, puddings and stewed fruits.
Flavor ProfileSweet, true cinnamon
Botanical nameCinnamomum verum J. Presl
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