Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War. Compared to Indonesian varieties, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world. Frontier® Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. Our organic bulk Vietnamese cinnamon is kosher certified and non-irradiated.
	
	
		
		
 
		
		
		
 
		
	
	
	
	
Product Information
	
	
		
		
Origin
		
Vietnam
		
		
		
Suggested uses
		
Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.
		
		
		
Botanical name
		
Cinnamomum loureirii
		
	
	
	
	
	
Product Ingredients
	
	
Organic Cinnamon.