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  • Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War. Compared to Indonesian varieties, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world. Frontier® Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. Our organic bulk Vietnamese cinnamon is kosher certified and non-irradiated.



  • Product Information

    • Origin

    • Suggested uses

      Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.
    • Botanical name

      Cinnamomum loureirii
  • Product Ingredients

    Organic Cinnamon.

Cinnamon, Vietnamese, Ground, Organic

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