Formally known as Saigon cinnamon, this special variety (Cinnamomum loureirii) of high-oil cinnamon was absent from the international market for more than 20 years due to the Vietnam War. Compared to Indonesian varieties, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world. Frontier® Organic Ground Vietnamese Cinnamon is a great choice for savory foods like curries, sauces and vegetable dishes as well as the traditional desserts and sweet treats. Our organic bulk Vietnamese cinnamon is kosher certified and non-irradiated.
 
 
Product Information
Origin
Vietnam
Suggested uses
Use in pies, cakes, cookies and puddings. Add to savory foods like curries, sauces and vegetable dishes.
Botanical name
Cinnamomum loureirii
Product Ingredients
Organic Cinnamon.