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  • Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened.  All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. 


  • Product Information

    • Origin: Bulgaria

    • Botanical name: Coriandrum sativum L.

Coriander Seed, Whole, Organic

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