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Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
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Product Information
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Origin: Bulgaria
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Botanical name: Coriandrum sativum L.
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Coriander Seed, Whole, Organic
$1.85Price
Amount