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One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Cumin blends well with other spices


  • Product Information

    • Origin: Turkey/India

    • Suggested uses: Use in curry and garam masala. Works well in Latin American soups and stews, and Mexican meat, bean and rice dishes.

    • Botanical name: Cuminum cyminum L.

Cumin Seed, Whole, Organic

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