One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Cumin blends well with other spices
Suggested uses: Use in curry and garam masala. Works well in Latin American soups and stews, and Mexican meat, bean and rice dishes.
Botanical name: Cuminum cyminum L.