One of the world's most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Cumin blends well with other spices
 
Product Information
Origin: Turkey/India
Suggested uses: Use in curry and garam masala. Works well in Latin American soups and stews, and Mexican meat, bean and rice dishes.
Botanical name: Cuminum cyminum L.