Made by pressing the cocoa bean paste with no additional processing after the cocoa butter is removed. This cocoa powder has a lighter brown color and is slightly less soluble in liquids than the other cocoa powders.
Due to California's Proposition 65 requirements, this item is no longer available for sale to customers in California.
 
 
 
 
Product Information
Origin: Peru/Dominican Republic
Suggested uses: Use in hot chocolate, homemade ice cream and all kinds of baked goods.
Botanical name: Theobroma cacao