Himalayan Pink Salt is a course-grind, pure, hand-mined salt found deep inside the pristine Himalayan Mountains. The high mineral content of Himalayan salt crystals contributes to their color, ranging from deep reds to beautiful pinks. Himalayan pink salt can be used either during cooking or as a finishing salt. Works well in a grinder bottle or can be crushed to finer consistency with a mortar and pestle. It is delicious when used with chicken, red meat, fish, brines and sauces. Our bulk Himalayan pink salt is kosher certified and non-irradiated.
- Origin: Pakistan
Suggested uses: Adorn tender white meats with the mineral-rich flavor of this gorgeous pink salt. Also great for red meat and fish dishes. Use in sauces and brines.