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Hyssop is renown from early times as a holy herb for cleansing and purification of temples and other holy places. Hyssop today is primarily used as a tea or as a gargle. It is often combined with horehound herb.


  • Product Information

    • Origin: France

    • Directions: To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.

    • Botanical name: Hyssopus officinalis L.

Hyssop Herb, Cut & Sifted, Organic

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