Marshmallow root is valued for its soothing and protecting mucilage and is used in teas, syrups, poultices, ointments and lozenges. Marshmallow root has a faint, starchy aroma and a somewhat sweet, mucilaginous taste. 


  • Product Information

    • Origin: Bulgaria

    • Directions: To prepare as a tea, add 1 to 2 teaspoons of herb to 8 ounces water in a pot. Cover and simmer for 15 to 30 minutes, strain and serve immediately. 

    • Suggested uses: Use in teas, syrups, poultices, ointments and lozenges.  

    • Botanical name: Althaea officinalis

Marshmallow Root Powder, Organic

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