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Milk thistle's hard, dark-colored seeds are ground and used to make a tea or tincture, encapsulated, or added to foods. The whole seeds are also sometimes added to foods. The seeds have a slightly bitter, oily taste and a faint aroma. To use as a tea, crush the seeds for more thorough steeping. Use as you would flax, hemp or sesame seeds


  • Product Information

    • Origin: Bulgaria

    • Botanical name: Silybum marianum (L.) Gaertn.

Milk Thistle Seed, Whole, Organic

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