Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids.
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Product Information
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Origin: Brazil
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Directions: To prepare as a tea, pour 8 oz. boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately.
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Botanical name: Tabebuia impetiginosa (Mart. ex DC.)
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Pau d'Arco Bark, Cut & Sifted
$1.99Price
Amount