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Pau d'Arco is the inner bark of a tropical tree native to Central and South America. The tea brewed from this species is commonly referred to as Lapacho or Taheebo and contains lapachol, quercetin and flavonoids. 


  • Product Information

    • Origin: Brazil

    • Directions: To prepare as a tea, pour 8 oz. boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately. 

    • Botanical name: Tabebuia impetiginosa (Mart. ex DC)

Pau d'Arco Bark Powder

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