• Schisandra Berries grow on woody, aromatic,  perennial vines native to eastern Siberia, northeastern  China, Korea and Japan. 


  • Product Information

    • Origin: China

    • Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately.

    • Botanical name: Schisandra species

Schisandra Berries (Wu Wei Zi), Whole

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