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  • Product Overview

    Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.


  • Product Information

    • Origin: Egypt

    • Botanical name: Ocimum basilicum

Sweet Basil Leaf, Cut & Sifted, Organic

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